MANILA, Philippines —The Bureau of Immigration (BI) and the Department of Migrant Workers (DMW) have foiled an attempt to use fake travel documents by a passenger who was about to leave the country.

Immigration authorities said the passenger was caught because the BI and DMW database systems have been interconnected making it doubly hard for illegal and undocumented workers or victims of human trafficking to get through., This news data comes from:http://jyxingfa.com
Passenger with fake Overseas Employment Certificate barred from leaving
Immigration Commissioner Joel Anthony Viado said over the weekend that a male passenger attempted to leave the country using a fake Overseas Employment Certificate at the Ninoy Aquino International Airport (NAIA).
The man was about to board a Cebu Pacific flight to Hong Kong at the NAIA Terminal 3 when officers flagged his documents for verification.
“He presented an OEC showing employment as an administrative officer in Hong Kong,” said Viado. “Upon checking, it was immediately found to be fake and originally issued to another individual.”
The man was prevented from boarding and is now undergoing further investigation.
Authorities believe the spurious document was obtained through illegal online sellers who have been targeting aspiring overseas workers.
Viado warned that the use of fraudulent documents not only violates immigration and labor laws but also exposes travelers to risks of exploitation and human trafficking.
Passenger with fake Overseas Employment Certificate barred from leaving
- Vietnam evacuates thousands ahead of Typhoon Kajiki
- Thai woman jailed for 43 years for lese majeste freed
- Cusi charged over Malampaya deal
- Bolsonaro verdict looms as Brazil coup trial closes
- 13 massage therapists robbed, 2 cry rape
- Konektadong Pinoy Bill has lapsed into law — Palace
- Group: Register for free PhilHealth medicines
- Russian drone, missile attack kills 14, injured 48 in Kyiv
- Pasig fire kills child, injures mother as she tries to save him
- Marcos suspends importation of regular, well-milled rice for 60 days